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Biotechnology on a Table : Correct understanding of biotech crops
Biotechnology on a Table : Correct understanding of biotech crops
  • 저자Agricultural Biotechnology Studying Group 외
  • 출판사푸른길
  • 출판일2017-01-23
  • 등록일2019-08-14
보유 2, 대출 0, 예약 0, 누적대출 0, 누적예약 0

책소개

이 책은 2009년에 출간된 《식탁 위의 생명공학》을 영어로 옮긴 것이다. 《식탁 위의 생명공학》은 단순히 생명공학 작물을 소개하고 개념을 이해하는 데 그치지 않고 구체적인 예시와 함께 그 원리와 활용 현황까지를 다룬 책이다. 생명공학이 우리가 먹는 음식에 얼마나 기여하고 있는지, 또 생명공학 작물로 만든 식품에 대한 잘못된 인식이 얼마나 우리의 뇌리에 각인되어 있는지를 조목조목 짚어 과학적으로 설명하고 있다. 

저자소개

농업생명공학기술바로알기협의회

목차

PrefaceChapter One:Biotechnological CropsChapter Two:History and Status Quo of Biotech CropsChapter Three:Processes of Biotech Crops DevelopmentChapter Four:Biotech Crops in the FieldChapter Five:Risk Assessment and Regulation of Biotech Crops and FoodsChapter Six:Safety Management Status of Biotech CropsChapter Seven:Biotech Crops and the Consumer’s OptionChapter Eight:Disputes over and the Scientific Facts of Biotechnological CropsChapter Nine:The Possibility and the Future of Genetically CropsTranslator’s Note